
Earlier this year I planted two modest fields of wheat out front of our Portland apartment building. I tended it day in and day out (see my proud-farmer wheat field pictures in an earlier post). And then the time was ripe. That time of year when the kernels are full and the heads bend over with reverent anticipation of harvest. Today was that day. I got my tractor out(ok, it was Orion's tractor and thankfully he was taking a nap when his dad let me borrow it. Thanks big O!) and set to harvesting some Urban Wheat.

I thought this field alone might take all day but thankfully we were only out in the hot sun for three minutes...but harvesting is just one part of bringing the harvest in.


Making that final pass through the rows of stubble.

Nothing is quite as satisfying as setting out across the open field with a load full of freshly cut wheat. Don't knock it until you've tried it!


This may look like child's play to you, but trust me this was the hardest and most exacting portion of the harvest. I breathed a big sigh of relief when I got the load down the stairs. Phew!

Carefully navigating the city sidewalks, doesn't look like I'll be picked up and chewed on by any crazed labs or collies. I had my crew clear the path of all five years olds, just in case...I don't want to talk about what happen in '02.

Easing off the curb and getting my bearings for the open road.

Out on the asphalt, looking both ways before I cross the "busy" intersection.

Heading off down the road to take the harvest to town.

And some people might be asking, Steve what are you going to do with ALL that wheat. Well I've got some ideas and a certain hankering for a nice thin piece of bread. Or perhaps we'll try out some popped wheat like this site suggests- http://waltonfeed.com/old/self/wheat.html . No matter what happens, I reckon it will be the best wheat we've ever eaten.
THE END
Stay tuned for the further adventures of "the little garlic that could."
We now return you to Annie: The Cutest Child in the World (except yours, of course)